Oyster reefs in Texas are disappearing. Fishermen there fear their jobs will too

At Johny Jurisich's family dock in Texas City, more than a dozen empty oyster boats with names like Sunshine and Captain Fox lazily float in the marina on a recent Monday morning – an odd sight for what is normally peak oyster harvesting season. "On a Monday morning, this beautiful weather, they would all be out there (in the bay). This would be an empty marina," says Jurisich, whose family owns the wholesale company US Sea Products and has worked in the oyster business for generations. Nearby at Misho's Oyster Company in San Leon, mariachi music blares into an empty shucking room, the conveyor belts at a standstill. Just a few dozen oyster sacks line what would normally be a full freezer room. Currently, 25 of the state's 27 harvesting areas are already closed. The season normally runs from Nov. 1 through April 30, but many of the areas have been closed since mid-December – a move the state says is necessary for future sustainability. - NPR