Supermarket shoppers are seeing something unusual these days: discounts in the meat department. Steak prices have fallen in each of the last three months even as the cost of chicken, pork and most other groceries has gone up. But bargains in the butcher case are likely to be temporary. Severe drought is forcing some cattle ranchers to slaughter livestock early. That's producing a glut of beef in the short term, but it's also likely to lead to higher prices in the future. According to the U.S. Department of Agriculture, 60% of the nation's cattle are affected by drought, including Brady Blackett's herd of angus cattle, which graze in the high desert of south central Utah. - NPR

According to new data from the Rhodium Group analyzed by ProPublica and The New York Times Magazine, warming temperatures and changing rainfall will drive agriculture and temperate climates northward, while sea level rise will consume coastlines and dangerous levels of humidity will swamp the Mississippi River valley. Taken with other recent research showing that the most habitable climate in North America will shift northward and the incidence of large fires will increase across the country, this suggests that the climate crisis will profoundly interrupt the way we live and farm in the United States. See how the North American places where humans have lived for thousands of years will shift and what changes are in store for your county. - ProPublica

"Cattle ranching, responsible for the great majority of deforestation in the Amazon, is pushing the forest to the edge of what scientists warn could be a vast and irreversible dieback that claims much of the biome. Despite agreement that change is necessary to avert disaster, despite attempts at reform, despite the resources of Brazil’s federal government and powerful beef companies, the destruction continues. But the ongoing failure to protect the world’s largest rainforest from rapacious cattle ranching is no longer Brazil’s alone, a Washington Post investigation shows. It is now shared by the United States — and the American consumer. - Washington Post (Original)

At Johny Jurisich's family dock in Texas City, more than a dozen empty oyster boats with names like Sunshine and Captain Fox lazily float in the marina on a recent Monday morning – an odd sight for what is normally peak oyster harvesting season. "On a Monday morning, this beautiful weather, they would all be out there (in the bay). This would be an empty marina," says Jurisich, whose family owns the wholesale company US Sea Products and has worked in the oyster business for generations. Nearby at Misho's Oyster Company in San Leon, mariachi music blares into an empty shucking room, the conveyor belts at a standstill. Just a few dozen oyster sacks line what would normally be a full freezer room. Currently, 25 of the state's 27 harvesting areas are already closed. The season normally runs from Nov. 1 through April 30, but many of the areas have been closed since mid-December – a move the state says is necessary for future sustainability. - NPR

Up to 40% of the global terrain has already been devalued, mainly through modern agriculture. If nothing changes, then an additional area of land the size of South America will be damaged by 2050. But if lands are restored and protected, they could help contain climate change and species loss. A report outlines the damage that's already been done but also offers hope that improvements in how we manage the land environment can offer a better future. - BBC

With soils rich for cultivation, most land in the Midwestern United States has been converted from tallgrass prairie to agricultural fields. Less than 0.1 percent of the original prairie remains. This shift over the last 160 years has resulted in staggering, and unsustainable, soil erosion rates for the region, researchers report in the March Earth’s Future. The erosion is estimated to be double the rate that the U.S. Department of Agriculture says is sustainable. If it continues unabated, it could significantly limit future crop production, the scientists say.  “These rare prairie remnants that are scattered across the Midwest are sort of a preservation of the pre-European-American settlement land surface,” says Isaac Larsen, a geologist at the University of Massachusetts Amherst. - Science News

During his last year in office, Gov. Doug Ducey is trying to create a legacy of water security in drought-stricken Arizona. But his most ambitious effort in that quest could end up being in Mexico. In his last state of the state speech in January, he proposed an investment of $1.16 billion over the next three years to make the state “more resilient to drought, secure a sustainable water future and allow for continued growth.” The goal, he said, is to “secure Arizona’s water future for the next 100 years.”- Inside Climate News

A water and electric utility in central California will install a first-of-its-kind network of solar panels on water canals. Turlock Irrigation District (TID) has secured a $20 million grant from the state to pursue the first-in-the-nation project, which could serve a beneficial double whammy: create renewable energy and save some water in the process. Project Nexus is based off an analysis published last year in Nature Sustainability, which put some real numbers behind the idea that solar panels over canals could do some good. A lot of water in California wends its way through the state’s 4,000 miles (6,437 kilometers) of open delivery canals that comprise the aqueduct system, transporting water supply from the Sierra Nevada mountains and northern parts of the state to reservoirs, lakes, hydropower plants, and farms. The water supply in the state is already under serious dual threats from overuse and climate change, so every drop counts. And these exposed canals have a serious flaw: They allow some of that precious water to evaporate. - Gizmodo (from Nature)

The number of trees cut down in the Brazilian Amazon in January far exceeded deforestation for the same month last year, according to government satellite data. The area destroyed was five times larger than 2021, the highest January total since records began in 2015. Environmentalists accuse Brazil's President Jair Bolsonaro of allowing deforestation to accelerate. Protecting the Amazon is essential if we are to tackle climate change. Trees are felled for their wood as well as to clear spaces to plant crops to supply global food companies. At the climate change summit COP26, more than 100 governments promised to stop and reverse deforestation by 2030. - BBC

Corporate consolidation—in which mergers and acquisitions of smaller companies lead to fewer, larger companies—has been a trend for decades in areas ranging from retail to technology. This consolidation gives some corporations outsize power, a consequence President Biden addressed in his 2021 executive order seeking to curb the “excessive concentration of industry”  The food and agriculture sector is no exception to this troubling trend, and the consequences can be far-reaching. For example, recent research has shown that the nation's largest meat and poultry producer, Tyson Foods (Statista 2022), has monopoly-like power that threatens the health, safety, and well-being of chicken farmers, workers, and communities in numerous ways (Boehm 2021a). Another recent study showed how corporate consolidation in the US food system has increased food prices and decreased food access . - UCS

Inflation may be at a 40-year high, but the cost of grazing on public lands is lower now than it was 40 years ago, in 1981. Last week, the Bureau of Land Management and Forest Service announced federal grazing fees for 2022: Just $1.35. Grazing fees dictate how much ranchers pay for each “animal unit” — one cow and calf, one horse or five sheep — per month. This year’s fee — just $1.35 per animal unit — keeps the grazing costs at the same rate since 2019, when Trump’s BLM lowered the fee from $1.41. Fees apply to roughly 18,000 BLM grazing permits and leases and 6,250 Forest Service permits; income is funneled to rangeland betterment funds, the U.S. Treasury, and the states where the grazing occurs. - High Country News

Hemp, a long banned crop in the US, has great potential for North Carolina agriculture. Like the peanut, hemp has many uses in food and manufacturing.  During a twenty-five year business career, Jack Whitley has worked for two organizations; a Fortune 50 consumer financial services company and a mid-market e-commerce specialty retailer.
Jack’s work has been at the intersection of marketing, technology, e- commerce, strategy, corporate leadership, and both for-profit and non-profit board service.  Now he grows hemp which can be used for paper, fuel, clothing, and building products all while saving water.  - TED Talks

Almost 10% of the 8 billion people on earth are already undernourished with 3 billion lacking healthy diets, and the land and water resources farmers rely on stressed to “a breaking point.” And by 2050 there will be 2 billion more mouths to feed, warns a new report from the United Nations Food and Agriculture Organization (FAO). For now, farmers have been able to boost agricultural productivity by irrigating more land and applying heavier doses of fertilizer and pesticides. But the report says these practices are not sustainable: They have eroded and degraded soil while polluting and depleting water supplies and shrinking the world’s forests. - Yale Climate Connections

In Arizona, verdant fields of crops and a growing sprawl of suburban homes mean a sharp demand for water in the middle of the desert. Meeting that demand includes drawing from massive stores of underground water. But some experts say those aquifers are overtaxed and shouldn’t be seen as a long-term solution for a region where the water supply is expected to shrink in the decades to come. “We should recognize now, as we do with the Colorado River, that we have to take action before it’s too late,” said Kathleen Ferris, a senior research fellow with Arizona State University’s Kyl Center for Water Policy. - Cronkite News

When Byron Kominek returned home after the Peace Corps and later working as a diplomat in Africa, his family's 24-acre farm near Boulder, Colo., was struggling to turn a profit. "Our farm has mainly been hay producing for fifty years," Kominek said, on a recent chilly morning, the sun illuminating a dusting of snow on the foothills to his West. "This is a big change on one of our three pastures." That big change is certainly an eye opener: 3,200 solar panels mounted on posts eight feet high above what used to be an alfalfa field on this patch of rolling farmland at the doorstep of the Rocky Mountains. Getting to this point, a community solar garden that sells 1.2 megawatts of power back into the local grid, wasn't easy, even in a progressive county like his that wanted to expand renewable energy. When Kominek approached Boulder County regulators about putting up solar panels, they initially told him no, his land was designated as historic farmland. - NPR

The San Joaquin Valley farm town of Teviston has two wells. One went dry and the other is contaminated. The one functioning well failed just at the start of summer, depriving the hot and dusty hamlet of running water for weeks. With temperatures routinely soaring above 90 degrees Fahrenheit (32 degrees Celsius), farm workers bathed with buckets after laboring in the nearby vineyards and almond orchards. Even as officials restored a modicum of pressure with trucked-in water, and after the well was repaired, the hardships have endured. Teviston's 400 to 700 people - figures fluctuate with the agricultural season - have received bottled drinking water since the well failed in June. But for years, probably decades, the water coming from Teviston taps has been laced with the carcinogen 1,2,3-Trichloropropane, or 1,2,3-TCP, the legacy of pesticides. - Reuters

The biggest global agriculture companies are competing on a new front: enticing farmers to join programs that keep atmosphere-warming carbon dioxide in the soil. Fertilizer producers and seed and chemical dealers are paying growers for every acre of land dedicated to trapping carbon underground, known as sequestering it. The companies' ambitions stretch from the United States to Canada, Brazil, Europe and India, executives told Reuters. Farmers capture carbon by planting off-season crops, tilling the ground less and using fertilizer more efficiently. They log their practices on digital platforms to generate a carbon credit. Agricultural companies use the credits to offset the climate impact of other parts of their businesses or sell them to companies looking to reduce their own carbon footprints. Agriculture covers nearly 40% of the world's land and is responsible for 17% of global emissions, according to the United Nations. Changes to farm practices could sequester as much as 250 million tonnes of carbon dioxide annually in the United States, or 4% of the country's emissions, according to a 2019 report by the National Academy of Sciences.- Reuters