As the West Faces a Drought Emergency, Some Ranchers are Restoring Grasslands to Build Water Reserves

It’s calving season and all across the West ranchers are watching the sizes of their herds grow. It’s also the beginning of a new season on most ranches, but in the midst of a historic, persistent drought, a growing herd brings difficult questions.  As average temperatures climb and the water that flows through many of the major rivers and creeks across the west is slowing, the availability of forage—grass, legumes, and other edible pasture plants—has become less predictable. As a result, many ranchers face complex calculations: Do they sell off some of their cattle and cut a profit, but risk flooding the market and getting a low price? Or do they hold onto their herd and buy extra hay and forage, rent additional pasture, or risk overgrazing—and further drying out—the land?- Civil Eats